08/31 6am-9pm

A special event designed by Soil to Soul featuring some of his remarkable Mexican dishes, and presented in collaboration with Roots of Mexico. Menu highlights in Collab with Roots of Mexico :

• My Mole Negro (Roots of Mexico): A deeply flavored, slow-simmered mole negro, balanced with toasted chiles, nuts, seeds, and dark chocolate from Oaxaca, finished with bright citrus notes.

• Fresh Tortillas (Flour and Corn): Corn imported from Mexico and Nixtamalized in house, Hand-pressed tortillas made to order—soft, warm, and perfect for pairing with mole or other fillings.

• Gava Panna Cotta: A silky, creamy panna cotta infused with guava for a light, tropical finish that complements the rich savory courses.

• Tejuino - Fermented Corn Refreshing Drink in Collab with Erth BevCo‍ ‍

This curated, organic tasting celebrates traditional Mexican flavors with thoughtful, ingredient-forward preparations by Soil to Soul and Roots of Mexico.

Buy Tickets here before they are gone —> Summer Dinner Series | Soiltosoulusa ←— Click