“traditional Mexican Food made with simple ingredients that root you where you are”
Private Events Reservations
bOOK YOUR NEXT PRAVATE EVENT FOR YOUR sPECIALCELEBRATION!
At Roots of Mexico, we understand that every private event is unique and deserves exceptional catering services. If you are planning a private catering event, we are here to ensure a truly unforgettable experience for you and your guests. Our team of culinary experts will work closely with you to curate a menu that reflects your tastes and preferences—from delicious traditional Mexican dishes to innovative modern creations. Whether it’s an intimate gathering or a grand celebration, our commitment to quality and attention to detail will transform your event into a sensational culinary journey. Contact us today to inquire about our private catering services, and let us bring the flavors of Mexico to your special occasion
Upcoming Events
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at Boise Farmers Market
04/11 9am-1pm
Come and see us at the Boise Farmers Market April 11 from 9am-1pm
Locations: 1500 Shoreline Dr.
Menu:
Pasture raised Pork Belly in Salsa Verde serve with Non-GMO no spray Peruvian beans and Organic Red Rice wrapped in Organic hand rolled Sourdough Flour tortillas (Mcintyre- pork belly, Purple Sage Farms- Tomatillos, LIVING SKY FARM- Tallow, Gaston's Bakery - Artisan Bread, Pastries, and Milled Flour - Flour)
Organic Sourdough Traditional Cinnamon Rolls ( Black Fox Farm Eggs, Mcintyre -Raw milk , Gaston's Bakery - Artisan Bread, Pastries, and Milled Flour- flour)
Organic Mexican Hibiscus Tea with Cinnamon
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At The Boise Farmers Market
04/18 9am-1pm
Come and see us at the Boise Farmers Market April 11 from 9am-1pm
Locations: 1500 Shoreline Dr.
Menu: To be determined
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Wildwood Outdoor Market
04/25 10am-1pm
Come and see us at the Spring Wildwood Outdoor Market on Saturday April 25 from 10am -1pm. Menu to be determined.
Located in 2840 Wildwood Street Boise, 83703
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Victory Gardens Mother's Market
05/09 -05/10 9am-4pm
Find us at Victory Gardens Mother’s Market on May 9th-10th from 9am -4pm each day. Menu to be determine. For more information about the event visits victorygardensidaho.com
Head Traditional Chef and Owner - Cindy Ramos Ramirez
using Quality & local resource
At the heart of everything we do is quality, rooted in our commitment to sourcing ingredients of quality, cultural and local farmers we trust and bring into our traditional and artisan ways of cooking food.